All the Morbier recipes

Morbier can be enjoyed all year round, simply with a selection of cheeses or a slice of good bread. It is a mild cheese that melts very well and goes with many dishes. It is stunning on a pizza, in a pie or as a raclette. It should be left at room temperature for at least thirty minutes before tasting. It goes very well with fruit or with a white Jura wine. Morbier is a stroke of genius in the kitchen!